Mmmm…. lamb shanks braised with carrots, parsnips, onions, and garlic, and cabbage sautéed in butter. What a delicious and satisfying meal.
- Lamb from Hope Farm in East Charleston
- Carrots from Too Little Farm in Barnet
- Parsnips and garlic from Harvest Hill Farm in Walden
- Onions, cabbage, and bacon grease (for browning the meat) from Chandler Pond Farm in South Wheelock
- Butter from Cabot Creamery in Cabot
[...] at Northeast Kingdom made braised lamb shanks with parsnips, onion, garlic and carrots. This was served with a side of [...]
Looks delicious! It is so wonderfully easy to eay local in Northern Vermont!