This week’s all-local meal was less interesting and inspiring than most of the previous ones. Oh well – we can’t be interesting and inspiring all of the time. At least it was local. I’ll try to do better next week.
- Spinach-and-cheddar omelet: eggs from our neighbor, spinach from our garden, Cabot cheddar
- Pork sausage from Speedwell Farm in Lyndon
- Fried potatoes from the farmer’s market, can’t remember which vendor
- Snow peas from our garden
- Salad (not in the photo) from our garden
